Here’s the next part of the Borderless Basterds event series straight from Scotland!
The month of April promises to be another blood-pumping (and blood-alcohol-pumping) month, as Century Bar Head Bartender Michele Mariotti joins us from the Gleneagles Hotel.
Mr. Mariotti will be wowing guests on Sunday 16 April with his impressive bartending skills and unrivaled Macallan whisky-based cocktails. The afternoon masterclass ‘How to stand out of the crowd’ will be held at Terminal from 15.30 as part of the Hungarian Championship, and the evening guest shift will start at 21.00 at Hudson Bar.
Without whom the event would not be possible:
– Coca-Cola HBC
– Macallan
We look forward to this special occasion, which is not something you get very often in life!
